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Sea bass in a salt crust - Italian recipe
 
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Today we'll cook with Sonia the sea bass in a salt crust, a very simple and quick dish which keeps the flavor and the nutritional values of fish intact. *** Sometimes cooking fish may seem a challenge, but today I'll suggest you a simple recipe with a healthy and fat-free cooking method: the sea bass in a salt crust . Let's see together what ingredients we'll need: • over 6 cups (1 kg) of coarse salt • 3 ½ cups (1 kg) of table salt • 3 egg whites • 1 organic lemon • 1 clove of garlic • aromatic herbs, such as (bay, thyme, sage, rosemary, dill) • 1 sea bass of about 1,8 lbs (800 g) • extra virgin olive oil Let's make the sea bass in a salt crust: This is our sea bass, as you can see it's already gutted; so just wash it, then chop all the aromatic herbs and grate the zest of the organic lemon. In a small bowl, mix a spoonful of chopped aromatic herbs, the minced garlic and a teaspoon of lemon zest. With this mixture... fill the belly of the fish. In a large bowl, put the 3 whipped egg whites, add the remaining chopped aromatic herbs and the grated lemon zest, after that add the table salt and the coarse salt. The mixture for coating the fish is ready. If you think it's too dry, you can add 1 more egg white or a little water. Take a baking pan, line with parchment paper and make a bed of salt, about 6/10 inch (1 ½ cm) thick. Now take the sea bass, lay it on the bed and cover with the mixture. We're ready to bake our sea bass, completely coated with a salt and herb crust: we'll bake it at 390°F (200°C) for 40 minutes. 40 min. -- 390°F (200°C) After such time, take the sea bass out of the oven, let it rest for 5 minutes, then break the crust with a kitchen hammer. Our wonderful sea bass is ready! With this cooking method, we'll maintain and enhance the flavor of the sea bass, thanks to the protective crust of salt. Before tasting, you must remove the head, the skin, cut into halves and remove the central bone, then you can serve it with extra virgin olive oil, pepper or any dressing you like. From Sonia and GialloZafferano, bye bye and see you next video recipe.
Views: 70261 yellowsaffron
How To Cook Sea Bass.Salt Baked Sea Bass.
 
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It should`nt work but it does,There is nothing to match this method of cooking, take one SEA BASS,and a whole load of salt,cover the sea bass in a mound of salt and bake in the oven for 20-25 minutes,no herbs, no spices just the pure taste of bass,resulting in juicy and tender fillets,NOT SALTY at all,also good with sea bream and snapper,so simple give it a try..THESCOTTREAPROJECT.
Views: 19146 Scott Rea
Salt-Crusted Sea Bream with Braised Leeks and Hazelnuts - Gordon Ramsay
 
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Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. From Gordon's Ultimate Home Cooking. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 1480274 Gordon Ramsay
How To Cook Sea Bass In A Salt Crust
 
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This guide is a useful time-saver that will enable you to get good at oven bake recipes, fish recipes, main dish recipes, gourmet recipes, more than 1 hour, autumn recipes, sea bass. Watch our short video on How To Cook Sea Bass In A Salt Crust from one of Videojug's industry leaders. Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-sea-bass-in-a-salt-crust
Views: 11694 Scoff
Pesce Al Sale (Salt-Crusted Sea Bass)
 
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A classic Italian dish - branzino (sea bass) baked in sea salt. Here are the ingredients you will need: - 2 whole European sea bass (branzino), gutted but not scaled (sea bream can also be used) - 1 lb coarse Italian sea salt - 1 fresh rosemary spring - 1 lemon - Extra virgin olive oil
Maldon Salt Sea Bass
 
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Talented young Urban chef Oliver Rowe set himself a challenge: to run a restaurant in the heart of London, having sourced all his ingredients within access of the London Tube. In this clip Ollie creates a salt baked Sea Bass with Caper and Preserved Lemon Sauce and Rice Pilaf.
Views: 1015 thefoodcourt
[우마]요알못의 농어 소금가마 구이!!! Salt Crusted Sea Bass!!
 
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우마의 엉망진창 요리교실! WELL DONE!! 구독하기 https://goo.gl/iNlwTD 인스타그램 : https://www.instagram.com/uma.u.m.a/ Kevin MacLeod의 Aurea Carmina 출처: http://incompetech.com/music/royalty-... 아티스트: http://incompetech.com/
Views: 963739 U.M.A.우마
a la carte: Sea Bass in a Salt Crust | euromaxx
 
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Today we're headed to the Portuguese capital Lisbon to the restaurant Faz Figura which boasts not only one of the best views in the city but is also renowned for its Portuguese cuisine which includes lots of fish. For euromaxx à la carte we picked the most popular item on the menu - sea bass baked in a rock salt crust.
Views: 1239 DW English
How To Salt Bake a Fish with Nick Murphy and Magnus Reid
 
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CLICK HERE FOR THE RECIPE: http://bit.ly/2hhwkjk Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with his friend and musician Nick Murphy (aka Chet Faker). WATCH NEXT: How-To: Make Cold Buckwheat Noodles with Mission Chinese Food: http://bit.ly/2hsSyec Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 294509 Munchies
Seabass Recipe |  How to Cook Seabass | The Salt Room Restaurant
 
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The Masterclass series are provided courtesy of http://restaurantsbrighton.co.uk The video: Restaurants Brighton meet Dave Mothersill from The Salt Room where we learn about how to fillet a fish and serve one of their signature seabass dishes. The Salt Room is already creating a buzz around Brighton and Sussex and it has been one of the hottest openings in Brighton for some time. The Salt Room is the sister venue to the very reputable Coal Shed restaurant on Boyce Street Brighton. Seafood and fish restaurant on Brighton's seafront. To find out more about Restaurants Brighton visit: http://restaurantsbrighton.co.uk http://restaurantsbrighton.co.uk/category/top-ten-restaurants-brighton-hove/ Please follow us https://www.facebook.com/RestaurantsBrighton ‪ https://twitter.com/EatBrighton https://www.youtube.com/user/RestaurantsBrighton https://www.pinterest.com/eatbrighton/ https://instagram.com/restaurantsbrighton/ Or get in touch [email protected] CREDITS With special thanks to Dave Mothersill and The Salt Room Restaurant. For more information visit: http://restaurantsbrighton.co.uk/salt-room-brighton/
Views: 105187 Restaurants Brighton
Salt Crusted Sea Bass || Around the World: Spanish Dinner || Gastrolab
 
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GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab Subscribe to Gastrolab: http://bit.ly/1jxPvdl This refined dish with rich flavor is perfect to impress your friends. Salt Crusted Sea Bass Ingredients: 1 medium sea bass 1 quartered lemon fresh thyme white pepper for taste 20 g. olive oil 600 g. of salt 2 whisked egg whites 2 tablespoon of water for sauce 3 garlic cloves 150 ml. olive oil 1 tablespoon of lemon juice salt, pepper, sugar for taste fresh basil to taste Preparation Remove all scales and gills. Rinse sea bass under cold water and pat dry inside and out. Sprinkle with olive oil, well season. Stuff with lemon and fresh thyme. Combine all salt with egg whites and water. Mix all together. Coat top of bass completely with half of salt mixture, patting it on, and turn bass over. Coat other side in same manner (bass should be completely covered). Bake bass in a oven that is preheated to 220° C for about 25-30 minutes. Sauce Combine lemon juice, garlic, sugar, salt and basil in mortar. Pound into smooth paste. Add olive oil, mix all together. Serve Crack salt crust with a sharp knife or hammer and remove top crust, discarding it. With fork, carefully remove skin. Serve fish filet with sauce. Gastrolab - Less Talk, More Cooking! Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations! New uploads every week: Subscribe to Gastrolab: http://bit.ly/1jxPvdl Like us on Facebook: https://www.facebook.com/gastrolabfood Follow us on Twitter: https://twitter.com/GastroLabFood Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/
How to make salt crusted sea bass with Twenty Princes Street Edinburgh
 
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Learn how to make salt crusted sea bass with crushed potatoes and chervil butter sauce with Tony Sarton head chef at Twenty Princes Street restaurant in Edinburgh.
Views: 395 5pm.co.uk
River Cottage | Hugh Fearnely-Whittingstall | Sea Bass baked in a Salt Crust
 
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Hugh demonstrates a fish recipe from The RIver Cottage Fish Book: Whole sea bass baked in a salt crust. River Cottage | Hugh Fearnely-Whittingstall | Sea Bass baked in a Salt Crust
Views: 82476 River Cottage
Salt cooked Sea Bass
 
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Views: 49 Lynn Swisher
Seasame salt roasted sea bass - Ainsley Harriott - BBC
 
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Chef Ainsley Harriott cooks a delicious seasame salt roasted sea bass. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
Views: 34048 BBC Studios
Seabass in salt coat - english grill- and BBQ-recipe - 0815BBQ
 
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Seabass in salt coat - english grill- and BBQ-recipe - 0815BBQ A great recipe for Grill and Smoker. More recipes, tipps und tricks visit: http://0815bbq.com/. Also check out: https://www.facebook.com/pages/0815BBQ/162647797162274 https://twitter.com/0815BBQ https://plus.google.com/u/0/103891882545163984445/posts?partnerid=gplp0 and don't forget to like the BBQ Allstar-Bloggers Facebook-page: All Star BBQ-Bloggers: https://www.facebook.com/pages/All-Star-BBQ-Bloggers/1417877745094638 Thanks for watching: Music courtesy of Audio network
Views: 557 0815BBQ
Seasame salt roasted Sea Bass recipe - Ainsley Gourmet Express - BBC
 
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Chef Ainsley Harriott cooks a delicious seasame salt roasted sea bass. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express.
Views: 75822 BBC Good Food
Salt Baked sea bass for special occasions
 
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Tuzda Levrek ozel siparis! ! ! !
Sea Bass Packed In Salt 2
 
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Sea Bass Packed In Salt 2
Views: 10 Wicked Steel
Sea Bass Baked in a Salt Crust|Lisa's Home Cooking EP15|Shore Edition
 
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Watch the Cake Boss's wife Lisa make her healthy and delicious sea bass in a salt crust recipe that works good with any whole fish! Click SHOW MORE for recipe. SUBSCRIBE: https://www.youtube.com/c/CakehouseOfficial?sub_confirmation=1 Follow Lisa on Instagram: @LisaValastro4 For business inquiries, please contact [email protected] SEA BASS IN SALT CRUST RECIPE 3 lb. Sea Bass, scaled, gutted and cleaned 1 small bunch Fresh Parsley, ends trimmed off 2 Lemons - 1 sliced, 1 juiced 3 cloves Garlic, sliced 3 lb. Kosher Salt 3 cups Egg whites 3 tbsp. Extra Virgin Olive Oil ¼ tsp. Salt ¼ tsp. Black pepper DIRECTIONS: • Fill the fish cavity with parsley, lemon slices and garlic • To prepare the salt mixture; combine salt and egg whites in a large bowl and mix well until a wet sand consistency. • Line a sheet pan with aluminum foil, and spread with salt mixture • Place sea bass on bed of salt and generously mound salt mixture over entire fish, leaving the head and tail exposed. Press the mixture firmly down to the baking sheet, being careful to seal any cracks • Bake in oven @ 450 degrees for 20-25 minutes • In a bowl, squeeze 1 lemon, ¼ tsp. salt, ¼ tsp. black pepper and 3 tbsp. extra virgin olive oil. Mix well and set aside. • Remove fish from oven when salt crust is slightly browned; the fish eye should be opaque and tail should be soft • Crack and remove the salt crust from fish and discard • Carefully peel back skin of fish and discard • Gently lift the meat of the fish from the bones and place on a platter • Remove the sliced lemon, parsley and garlic from cavity of fish • Lift out the spine bone and discard • Continue removing bottom layer of fish from the skin and place on serving platter • Drizzle the lemon juice and olive oil mixture over fish and serve Starring Lisa Valastro Executive Producer: Art Edwards Executive in Charge: Stephanie Morrisey Produced by Andy Mills & Cakehouse Media Culinary Producer: Tony Guglielmelli Recipe Writer: Michele Borzone Camera: Andy Mills & Matt Antonucci Music: artlist.io 2018
Views: 6387 Cakehouse
Seabass Baked in Salt Recipe
 
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A good-sized fish is covered in salt and baked until the salt is hard as rock. Break open the salt to reveal the succulent fish inside. Enjoy with a simple salad, nothing more. Recipe at http://titlisbusykitchen.com/archives/sea-bass-baked-in-salt English closed captions courtesy of Daniel Bartolo (denbi90). FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan
Views: 14742 Titlis Busy Kitchen
UK Sea Bass Lure Fishing with Surface Lures, IMA Salt Skimmer + Underwater Release GoPro Hero 3+
 
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A nice little UK Bass caught off the top on an IMA Salt Skimmer Surface lure + Underwater Release using a GOPro Hero 3+!
Views: 19577 Sam Johnson
euromaxx a la carte: Sea bass in salt crust from Portugal | Euromaxx EN
 
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euromaxx a la carte: Sea bass in salt crust from Portugal
Views: 312 DW English
Diner Scene - Dumb & Dumber (1994) - [HD]
 
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Extended diner scene from one of my favorite movies, Dumb & Dumber.
Views: 2336723 Aaron Rojas
Sea bass in a salt crust
 
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donton's innovated fish dish Grabeh xa oh!!! Di jud pakuha ug pics mao nag selfie video na lng me!!!
Views: 30 Art Anthony Bauzon
Sea Bass Packed In Salt 3
 
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Sea Bass Packed In Salt 3
Views: 5 Wicked Steel
Salt Crusted Sea Bass With Pan Fried Prawns
 
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Special offer Private Chef Experience
Thomas Keller's Salt-Crusted Striped Bass - 2009-12-09
 
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Renowned chef Thomas Keller (French Laundry, Per Se, Bouchon, Ad Hoc) and Cathy Thomas demonstrate how to prepare a Salt-Crusted Striped Bass at Cathy Thomas' home. Video by Curt Norris. Published on 2009-12-09
RECIPE | Sea Bass Baked in Salt
 
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Hugh Fearnley-Whittingstall shows you how to cook sea bass baked in salt.
Views: 4962 Hugh's Fish Fight
Salt Encrusted Sea Bass and Red Snapper
 
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This is a cooking technique that I wanted to try.
Views: 819 Daddy Cooks
Salt Covered #SeaBass
 
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Views: 16 Eye Connect
Сибас в соли на день Валентина! Salt crusted Seabass
 
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Если есть вопросы или пожелания пишите сообщения)!
Views: 88 Sergey Bobylev
Dumb & Dumber - Harry Hits Seabass With Salt-Shaker (HD)
 
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Harry and Lloyd meet Seabass for the first time! Get the full movie here.. https://itunes.apple.com/gb/movie/dumb-and-dumber/id295196713
Views: 4050 WORLDTOURZ
best sea bass ever with crust of salt at Mavi Balik Restaurant Istanbul
 
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sea bass with crust of salt in Istanbul at Mavi restaurant
Views: 1581 KOSMETIC
Baked sea bass in a salt crust / Сибас запеченный в соли
 
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Baked sea bass in a salt crust whith Tender green peas puree (Сибас запеченный в соли c Пюре из зеленого горошка). Вкусный рецепт приготовления сибаса от Юрия Степанова. Запекание в соли. Гарнир - пюре из свежемороженного зеленого горошка. Сибас запеченный в соли c пюре из зеленого горошка украсит любое застолье! Приятного аппетита!
Views: 469 Dmitry Volzhin
Sea Bass Baked In Salt - Pescado a la Sal
 
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The full recipe with detailed instructions is at www.ginaathome.com/sea-bass-baked-in-salt. Subscribe for daily videos. Sea bass bass baked in salt is common across the Mediterranean. This is a Spanish version of the dish, but it is made in Italy, Sicily, and all the way to the Levant. Snapper is often used as well. In this recipe the whole fish is baked in salt. You might think that gives it a salty flavor, but it doesn't - at all. This is my favorite way to cook fish and is much more flavorful and tender than anything you can do with a filet. It looks amazing so think about baking your fish in salt for a party and it is basically impossible to do wrong. The thick layer of salt in which you bake the whole fish forms a protective barrier that locks in the flavor and the moisture. Let me know if you have any questions. Baked sea bass the usual way pales in comparison.
Views: 963 Gina At Home
Salt-baked sea bass
 
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Presenting a salt-baked sea bass
Views: 7 ito1372
How To Cook A Delicious Salt Crusted Baked Sea Bass
 
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Have you ever wanted to get good at oven bake recipes, fish recipes, main dish recipes, spanish food, gourmet recipes, more than 1 hour, autumn recipes, sea bass. Well look no further than this guide on How To Cook A Delicious Salt Crusted Baked Sea Bass. Follow Videojug's professional experts as they direct you through this informative video. Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-salt-crusted-baked-sea-bass
Views: 2158 Scoff
Salt crusted sea bass
 
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we had this amazing fish, so well prepared (not one bone!) at Antica Trattoria in Sorrento
Views: 380 Trina Murphy
Sea Bass Packed In Sea Salt
 
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Sea Bass Packed In Sea Salt
Views: 19 Wicked Steel
SALT CRUST SEABASS
 
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Views: 2 Wuri Nur

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